Thursday, October 16, 2014

Marshmallow Peanut Butter Crunch Brownies

We all decided we needed something chocolate tonight, so I went in search for a new recipe. I came across these brownies on Pinterest:

They are amazing! 

1 box (18.9 ounces) of brownie mix (plus ingredients to make the brownies) 
3 cups marshmallows
2 cups rice krispie cereal
3/4 cup milk chocolate chips
3/4 cup butterschotch chips
1/4 cup peanut butter

Start by mixing your brownies up according to the package. Grease the bottom of a 11x7 inch pan. Add the brownies to the pan and bake for 29 minutes at 350 degrees. 
Place the 3 cups of marshmallows on top and bake for 2 more minutes. 

 Let the brownies and marhmallows cool.

While the brownies are cooling, melt 3/4 cup milk chocolate chips and 3/4 cup butterscotch chips in the microwave.  Stir after every 25 seconds. Continue until they are fully melted. 

Add in 1/4 cup peanut butter. 

Then stir in the rice krispie cereal. Let that cool for a couple of minutes. 

Place the rice krispie mixture on top of the marshmallows. Place the pan in the refrigerator to cool. These cut best when they are cool. 

We could only wait for about 45 minutes though, so we ate ours with a spoon.