David found a picture of these on the frosting container and decided he wanted them for his snack day contribution.
We made two batches of brownies in 9x13 inch sheet cake pans. I always add a little bit of caramel topping to my brownies before I bake them. They are extra gooey when I do this.
After they cooled, I cut them into triangles. I got 18 triangles out of each pan. I am sure there was probably an easier way to cut them, but the kids enjoyed having the "brownie scraps".
Then we added green frosting and sprinkles to the top of the brownie triangles. The finishing touch was half of a pretzel stick for the bottom.