Wednesday, July 1, 2015

Triple Chocolate Bundt Cake

Steve requests this cake every year for his birthday. It is such an easy cake and is absolutely delicious! 

1 box chocolate cake mix
1 small box of instant chocolate pudding
1 bag chocolate chips (I use dark chocolate)
1 3/4 cup milk
2 eggs, beaten
1 tsp vanilla

2 Tbsp cocoa
1 Tbsp plus 2 tsp water
1 Tbsp oil
1 Tbsp cornstarch
1 cup powdered sugar

Combine the cake mix, pudding, and chocolate chips. In a separate bowl combine the beaten eggs, milk, and vanilla. Add the egg mixture to the chocolate ingredients. Mix by hand until blended. 

Pour into a greased and floured bunt pan. Bake at 350 degrees for about 50 minutes. 

Set on a cooling rack for 10-15 minutes. Then remove from pan. 

For the glaze, combine cocoa, water, oil, and cornstarch in a small saucepan. Cook over low heat until smooth. Add the sugar and mix well. Drizzle the warm glaze over the cooled cake. For an added bonus, we also put on some homemade caramel sauce.