This is one of my favorite Taste of Home recipes. These muffins are preferred by my kids over banana bread.
Ingredients:
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
3 ripe bananas, mashed
1/3 cup canola oil
1 egg
3/4 cup chocolate chips
Whisk the flour, sugar, cocoa, baking soda, salt, and baking powder together in a bowl. In a separate bowl, mix the bananas, egg, and oil. Add to flour mixture until just combined. Fold in the chocolate chips.
I line my muffin tins with paper and fill. Bake at 350 degrees for about 18-20 minutes.
Remove to a wire rack to cool.
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