Carrot Banana Bread

This carrot banana bread is so delicious. It was adapted from an old Taste of Home recipe. 

Ingredients: 

2 cups flour

1 cup sugar

1 tsp. baking soda

1/2 tsp salt

1 tsp cinnamon

2 eggs

3 mashed bananas

1/3 cup canola oil

1 cup grated carrots

Combine the flour, sugar, baking soda, salt, and cinnamon in a bowl. In a separate bowl, whisk the eggs, bananas, and oil. Stir the wet ingredients into the dry ingredients (just until it is moistened). 

Fold in the carrots. 

Transfer to a greased loaf pan and bake at 350 degrees for about 60 minutes. 

Remove to a wire rack and let cool.