Ingredients:
1 cup sugar
1 cup light corn syrup
1 1/2 cups peanut butter
6 cups cornflakes
1 cup chocolate chips
1 cup butterscotch chips
Start by melting the sugar and corn syrup together in a saucepan. Let that boil. Remove from heat. Add the peanut butter and cornflakes. Press into a greased 9x13 inch pan. Pour the chocolate and butterscotch chips on top of the cornflake mixture. Bake at 300 degrees for about 3 minutes. Use a knife to spread the melted chips together. Let that set for a little bit before you cut and serve.
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