Ingredients:
1 pound hamburger
1/4 cup flour
1 Tbsp chili powder
1 tsp salt
1/2 tsp dried, minced onion
1/2 tsp paprika
1/4 tsp onion powder
pinch garlic powder
2/3 cup water
1 can refried beans (although I didn't use the whole can)
soft shell tortillas
1/4 onion, diced
1 can enchilada sauce
2 cups shredded cheddar cheese
Mix the flour and seasoning together in a bowl. Add the hamburger.
Mix the two together with your hands.
Brown the hamburger mixture with the 2/3 cup water. Cook until the meat is fully cooked. It does resemble the paste-like meat mixture you will recognize from Taco Bell.
I warmed up the refried beans in the microwave. Then scoop a layer of beans on your shell. Add a layer of the cooked meat and top with diced onions. Roll the shell and place in a baking pan. Fill the shells until your meat mixture is gone. Top with the enchilada sauce and cheddar cheese. Bake at 350 degrees for about 8-10 minutes, or until the cheese is melted.
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