Ingredients:
10 Tbsp butter
1 cup sugar
1/3 cup brown sugar
3/4 cup plus 2 Tbsp cocoa powder, sifted
1/2 tsp vanilla
2 eggs plus 1 egg yolk
1 Tbsp corn syrup
2/3 cup flour
1 Tbsp cornstarch
1/4 tsp salt
Frosting:
1/2 cup heavy cream (I used just under 1/2 cup milk and 2 Tbsp butter)
1 1/2 cups chocolate chips (I used semi-sweet)
Preheat oven to 350 degrees and line an 8x8 inch baking pan with parchment paper and spray with cooking spray.
In a microwavable bowl, melt the butter for 90 seconds. Stir in the sugar, brown sugar and cocoa powder. Let it cool for a little bit. Then add the vanilla, eggs, egg yolk, and corn syrup. Stir. Add in the flour, cornstarch, and salt. Stir that until just combined. Pour into the pan and bake for 25 minutes.
Let the brownies cool completely. Then make the frosting. Put the butter and milk in a bowl and microwave for 1 minute. Add the chocolate chips. Let stand for 3 minutes before stirring. After you stir, pour over the cooled brownies and sprinkle with mini chips. Refrigerate for 1-2 hours.
No comments:
Post a Comment