Saturday, May 4, 2013

Taco Dip

1 pound of taco meat
1 can of refried beans
1 cup of sour cream
2 teaspoons taco seasoning
shredded cheddar cheese
Spread platter with refried beans. (You might not have to use the whole can, depending on the size of your platter.)

Mix sour cream and taco seasoning together in a bowl
Spread on top of refried beans
Sprinkle taco meat on top of sour cream.
Add shredded lettuce and chopped tomato.
Sprinkle with shredded cheddar cheese. Refrigerate until ready to serve. (Olives are a good optional topping on this as well.) Eat dip with Doritos or tortilla chips.