Sunday, July 27, 2014

Homemade Vanilla Ice Cream

One of the kids won an inexpensive ice cream machine at a library competition a couple of years ago. Homemade ice cream tastes so much better than store-bought. And it is extremely easy. 

2 cups heavy whipping cream
2 cups whole milk
3/4 cup sugar
2 teaspoons vanilla
1/8 teaspoon salt

With a whisk, mix all of the ingredients together until the sugar is dissolved. 

Place mixture in ice cream machine and turn on. Ours takes about 35-45 minutes to churn.