Thursday, February 25, 2016

Banana Oatmeal Yogurt Muffins

While looking for some healthy banana recipes, I came across this one that is mixed entirely in a blender. The kids love these and so do I. 

Ingredients:
2 cups quick oats
3 bananas, smashed
2 eggs
1 cup plain Greek yogurt
3 Tbsp honey
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla
1/8 tsp salt
1/2 cup chocolate chips

Place all the ingredients (except the chocolate chips) in a blender or food processor. Fold in chocolate chips and pour in a greased muffin pan. 

Bake at 375 degrees for about 12-15 minutes. Place on a cooling rack. We like these warm, right out of the oven. They don't last long!