Ingredients:
5-6 Russet potatoes cut into wedges
3 Tbsp olive oil
1 tsp chili powder
1 tsp paprika
1 tsp parsley
1 tsp sea salt
1/4 tsp pepper
Put the potatoes in a large bowl. Add the olive oil, chili powder, paprika, parsley, sea salt, and pepper.
Stir until the potatoes are evenly coated.
Put half of the wedges in a 400 degree preheated air fryer for 10 minutes. Shake them after 10 minutes. Cook for another 4 minutes. Repeat with the second batch.
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