Pumpkin Coffee Cake

 

Ingredients: 

Streusel Topping: 

1/4 cup melted butter

2/3 cup flour

3 Tbsp brown sugar

1/2 tsp cinnamon

Cake: 

1 1/2 cups flour

1 tsp cinnamon

1/4 tsp ginger

1/4 tsp nutmeg

1/4 tsp pumpkin pie spice

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1/3 cup oil

3/4 cup brown sugar

2 eggs

1 tsp vanilla

1/4 cup plain Greek yogurt (or sour cream)

1 cup can pumpkin

Optional Glaze:

1 Tbsp milk

2/3 cup powdered sugar

Mix the flour, cinnamon, ginger, nutmeg, pumpkin pie spice, baking soda, baking powder, and salt in a small bowl. In a separate bowl, beat the oil, brown sugar, eggs, vanilla, yogurt, and pumpkin. Add the dry ingredients to the wet ingredients and mix with a spatula. 

Pour into a greased 8x8 inch pan. In a small bowl, combine the streusel ingredients, mixing with a fork. 

Put the streusel on top of the cake and bake at 350 degrees for 35-40 minutes, or until the middle is set. 

You can top with the optional glaze if you would like. We ate it without the glaze, but that would be a nice addition.