I found this recipe from Taste of Home. I altered their frosting a little bit though. http://www.tasteofhome.com/recipes/pumpkin-spice-sheet-cake-with-cream-cheese-frosting
Ingredients:
1 1/2 cups sugar
1 can pumpkin
1 cup canola oil
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cloves
Frosting:
1 8 oz cream cheese (softened)
1/2 cup butter
2 teaspoons vanilla
3 cups powdered sugar
Beat 1 1/2 cups sugar, 1 can pumpkin, 1 cup oil, and four eggs in a bowl.
In a separate bowl, mix the 2 cups flour, 2 tsp baking powder, 2 tsp cinnamon, 1 tsp baking soda, 1/4 tsp salt, and 1/4 tsp cloves. Slowly add the flour mixture to the pumpkin mixture.
Add the batter to a greased and floured sheet cake pan. Bake at 350 degrees for 20 minutes.
Set on a cooling rack until completely cooled.
Meanwhile, beat the cream cheese, 1 stick of butter, and 2 tsp vanilla with a mixer. Add the 3 cups of powdered sugar, 1 cup at a time. Spread the frosting on the cooled cake. We added some candy pumpkins for decoration.
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