This is a Pillsbury crescent roll recipe that is very easy and tastes delicious.
I started with a sheet of the seamless crescent roll dough, but you could use the regular crescent roll dough.
Shape the dough so you have four equal rectangles.
Spread Parmesan cheese and chopped up pepperoni on top of the dough. Spread mozzarella cheese on top of that.
Roll up the dough, starting with the longer edges. Cut each roll into six pieces.
Place the rolls on a baking stone or pan.
Bake for about 15 minutes at 350 degrees. Dip in pizza sauce or ranch after they are baked.