As a quick St. Patrick's Day dinner, I boiled some ravioli and placed it on the plate in a shamrock design. We covered it with pesto. Then we added some more green to the plate with sauteed asparagus. Even though it isn't green, the kids love homemade garlic bread. I just toast a piece of bread, spread butter over the toast, and sprinkle on a little garlic salt.
For dessert, I put out a variety of things the kids could make trifles with. We had brownies, pistachio pudding, mint Oreos,Redi-whip, and green gummy bears.