Ingredients:
3 lbs ground chuck
3 eggs
1 1/2 cups Italian breadcrumbs
1/3 cup milk
1 medium onion, finely diced
salt
pepper
2 slices of cooked bacon diced (optional)
Optional sauce:
Equal parts Ketchup and Open Pit original BBQ sauce
Brown Sugar
This amount of ingredients fits perfectly in a 9X13" baking pan.
Put all of the ingredients in a bowl and mix together with your hands.
Meanwhile, mix together about 1/3 cup ketchup and 1/3 cup Open Bit barbecue sauce and about 1 tablespoon of brown sugar for this amount of sauce.
My whole family doesn't like the sauce, so I only spread it on half of the meatloaf. Place it back in the oven for about 15 minutes, or until the meatloaf is cooked all the way through. A great side with meatloaf is baked potatoes, and the best part is they take about the same amount of time in the oven.
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