Using a mini ice cream scoop, add a drop of each of the colored batters into a cupcake liner.
Bake according to the package directions.
I frosted the cupcakes with a large star tip. Then added red and blue sprinkles.
For another frosting method, check out my Fourth of July cupcakes: http://workingmomwonders.blogspot.com/2013/07/fourth-of-july-cupcakes.html