Friday, June 20, 2014

Italian Pasta Salad

1 box pasta, cooked, drained, and cooled
About 3 cups of chopped veggies: I use peppers, cucumbers, and tomatoes.
3 mozzarella cheese sticks cut up into bite-size pieces
a handful of pepperoni 
1 cup of Italian salad dressing
3 1/2 Tablespoons Salad Supreme seasoning

Cook your pasta. I like to use either the garden veggie trio pasta or ruffles. 

Cut up the veggies and place in a bowl. 

Add the pepperoni and mozzarella cheese. This is optional, but I like the added flavor it gives.

Add the pasta, the dressing, and seasoning. Stir and chill until serving.