Tuesday, February 26, 2013

Bacon Cheeseburger Soup

32 oz of chicken broth

1 lb ground beef, browned

8 slices of bacon, cooked and chopped (I used one bag of pre-cooked bacon bits-Oscar Mayer Selects)

32 oz frozen potatoes (diced or hash brown style-I used the diced with green and red peppers.)

2 lbs Velveeta cheese

Place ingredients in a crockpot for 3-4 hours on high.

The soup is so easy and tastes like it came from a restaurant. I put oyster crackers in mine, but it definitely wasn't necessary. My husband put a little Worcestershire sauce in his to give it more of a burger flavor. Shredded cheddar cheese on top would add another special touch if you really like cheese.