1 cup white sugar
1/2 cup softened butter
3 ripe bananas, mashed
2 cups flour
1 tsp baking soda
pinch of salt
1/2 cup mini chocolate chips
Cream the sugar and butter together with a hand mixer. Beat in the eggs.
Mash the bananas with a fork. Add them to the sugar/butter/egg mixture. Beat with the mixer for about 30 seconds.
Grease and flour an angel food cake pan.
Bake at 350 degrees for about 40 minutes. Cool bread on a wire rack. Baking in this type of pan allows for more even baking. Plus, it is a much more managable piece of bread for the kids.