Tuesday, March 19, 2013

Shamrock Pizza for St. Patrick's Day

 
Pizza dough can be made to fit almost any holiday. For our St. Patrick's Day dinner, we created a shamrock pizza. I was going to tint the dough green, but my younger son didn't think that would taste very well, so we didn't.
 
My pizza dough recipe is on another post on this site:
 
As my husband pointed out, turn this pizza 180 degrees and we have a butterfly pizza for spring!