Monday, January 20, 2014

Buffalo Chicken Wraps with Homemade Chicken Strips

This is a quick dinner that works for the adults and kids. 
Preheat your oven to 400 degrees. 
Start with two large chicken breasts. Cut them into strips. 
Dip the strips in a bowl containing one beaten egg. Then coat the chicken strips in Kraft Oven Fry Extra Crispy Chicken. (I used the entire box.)
I placed the strips on a baking stone. They could also be placed on a greased baking pan. 

Bake for 20 minutes, or until chicken is completely cooked. 

The kids ate their chicken strips with their favorite dipping sauce. My husband and I put the chicken strips in a tortilla shell and added hot sauce, lettuce, tomatoes, shredded cheese, and ranch dressing to make a buffalo chicken wrap.