They are as simple as they sound...It is a traditional s'more stuffed inside chocolate chip cookie dough.
Cookie Dough Ingredients:
3/4 cup sugar
3/4 cup brown sugar
2 sticks of butter, softened
1 tsp vanilla
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups dark chocolate chips
Add the white and brown sugar to a mixing bowl. Cream together. Add the eggs, one at a time, and then the vanilla.
Continue to cream.
In a separate mixing bowl, add the flour, baking soda, and salt.
I use my tsp to mix/sift the dry ingredients together.
Slowly add the flour mixture to the creamed mixture.
Using a spatula, fold in the chocolate chips.
Next, grease your baking pan. I use real butter for this.
Sprinkle a little flour on the pan and pat the bottom to spread the flour around.
For the s'more part, break graham crackers into 4 pieces. Cut large marshmallows in half. Break Hershey chocolate bars into three-square pieces.
Place a scoop of cookie dough on your baking pan. Place the s'more on top of that. Put another scoop of dough on top of the s'more. Then place another scoop of dough on each side of the s'more and completely cover.
Bake at 325 degrees for about 20 minutes. These cookies are huge! I only got 5 cookies to fit on a large sheet pan. They were so good!