1 stick of butter
2 cups semi-sweet chocolate chips
1 teaspoons vanilla
1 bag of colored marshmallows
Start by melting the butter and chocolate chips in a saucepan on medium heat.
When melted, remove from heat and add vanilla. Then stir in the marshmallows.
Divide the mixture and place on two separate pieces of wax paper in a log shape.
Roll up in the wax paper. Place in the freezer to harden.
Remove from wax paper and cut into slices when ready to serve.