2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
7-8 oz marshmallow fluff
In a saucepan, bring the sugar and milk to a boil. Let that boil for 3 minutes.
Add the peanut butter and marshmallow fluff. Stir until melted. Quickly, pour the mixture in a greased 8 inch square pan.
Chill until the fudge is set. Cut into small pieces.