Tuesday, December 24, 2013

Easy Deviled Eggs

These deviled eggs are incredibly easy, take only a few ingredients, and are kid-approved. 

12 eggs
about 2/3 cup Miracle Whip
1 1/2 Tablespoons milk
salt and pepper to taste
Paprika (optional) 

First boil your eggs. (To boil my eggs, I let them come to a hard boil. They boil for about 1 minute. Then I cover them and turn off the stove. Let them sit in the hot water for about 12 minutes. 
Then drain the water and pour cold water over the eggs. Repeat this process until the water stays cold. Let them sit in the cold water for about 15 minutes.) 

Peel the eggs. Then cut them in half (hot-dog style). Take out the yoke and place in a bowl. 

Add about 1/2 to 2/3 of a cup of miracle whip, about 1 1/2 to 2 Tablespoons of milk and salt and pepper. Using a hand mixer, I whipped the mixture.  If it isn't creamy enough, add more miracle whip. 

Scoop the mixture into the empty eggs. Sprinkle with paprika (optional).