Tuesday, December 31, 2013

Easy Chicken Parmesan

2-3 large chicken breasts
1 egg
1 cup breadcrumbs
1 jar spaghetti sauce
2 teaspoons Italian seasoning (optional)
1/4 cup Parmesan cheese
1 cup mozzarella cheese
8 oz. spaghetti noodles

Clean your chicken breast and cut them in half (making them thinner).

Dip each chicken breast in a bowl containing one scrambled egg. Then dip the chicken in the breadcrumbs. 

 Meanwhile, heat about 3 tablespoons of olive oil in a large skillet. Place the chicken on the hot oil.
Cook for 3-5 minutes on both sides, or until browned. 

Dump the spaghetti sauce and Italian seasoning on the chicken. Turn down to medium high heat. Cover the skillet. Let simmer for 15-20 minutes, or until chicken is cooked through. While this is cooking, boil your spaghetti noodles. Stir the sauce and chicken occasionally.

When the chicken is fully cooked, sprinkle with Parmesan cheese. 

Then top with mozzarella cheese. 

 When cheese is melted, it is ready to serve. 
Serve over cooked spaghetti noodles.